Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

Harvey Washington Wiley

《Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations》，Harvey Washington Wiley。这是一部关于科学、文学、经典的公版作品，适合在安静的片刻里慢慢读下去。