American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables

Amelia Simmons

《American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables》，Amelia Simmons。这是一部关于历史、文学、经典的公版作品，适合在安静的片刻里慢慢读下去。